詳情致電13690833335
1. 真空灌腸機是在真空狀態(tài)下進(jìn)行灌裝，本機可灌制臺灣烤腸、肉糜腸、火腿腸、廣式香腸等腸類制品;適用于動
物腸衣、蛋白腸衣、纖維腸衣、復(fù)合膜腸衣等，灌裝均勻、精度高、是加工腸類食品的理想設(shè)備。
2. 采用了伺服控制系統(tǒng)和自主研發(fā)的人機界面控制系統(tǒng)，具有效率高、壽命長、易操控的優(yōu)點。
3. 采用特殊處理的葉片泵充填料、本機帶可翻轉(zhuǎn)料斗，自動上下料 , 清洗更加方便。
1. The vacuum stuffer stuffs in the vacuum state. The machine can be used for stuffing Taiwan sausages, minced sausages, ham sausages, Cantonese sausages and other sausage products. It is suitable for animal casings, protein casings, fiber casings, composite film casings, etc. It has uniform stuffing and high precision, and is the ideal equipment for processing sausage food.
2. It adopts the servo control system and self-developed man-machine interface control system, and has the advantages of high efficiency, long service life and easy operation.
3. It uses the specially-treated blade pump to stuff. The machine is equipped with a flipping hopper to automatically load and unload materials, which is more convenient for cleaning.
